On Sunday, December 29, 2024, the former president of the Republic, François Hollande, was seen in Marseille, enjoying dishes at a prestigious restaurant in the city. Accompanied by his partner, actress Julie Gayet, Hollande had the opportunity to discover typical dishes from the region, thus revealing a beautiful rise in the popularity of local gastronomy. The establishment chosen for this culinary getaway is none other than La Table d’Augustine, which is all the rage in the hearts of Marseillais and visitors alike.
A refined setting in the heart of Marseille
La Table d’Augustine is nestled between the lively districts of Vieux-Port and Panier. Renowned for its friendly atmosphere and welcoming service, it attracts a diverse clientele, ranging from gastronomy enthusiasts to famous players from Olympique de Marseille. The restaurant stands out for its cuisine centered around fresh, local products, offering a culinary experience that is both authentic and tasty. Each week, a dish is created in collaboration with a local grandmother, adding a touch of authenticity and tradition to its menu.
The dish choice of François Hollande
During their visit, François Hollande chose to taste truffle rigatoni from Périgord, a refined dish offered at 33 euros. This choice is not surprising, as rigatoni pairs perfectly with the rich, earthy flavors of truffles. Julie Gayet, for her part, opted for a traditional Mediterranean dish, supions, lovely typical of the region, priced at 18 euros. This choice highlights the diversity and richness of Mediterranean cuisine, which is often celebrated in Marseille kitchens.
A president in a local restaurant
The presence of François Hollande, a prominent political figure, in a local restaurant reflects a new face of French gastronomy, where public personalities do not hesitate to mingle with citizens. In addition to the usual clientele, the establishment has managed to charm iconic figures, such as recognized artists and athletes, testament to the growing appeal of La Table d’Augustine. With Hollande’s visit, this restaurant is now included in a golden book where many celebrities are added, thus reinforcing its image as an unmissable gastronomic destination.
Through this culinary experience, François Hollande not only enjoyed delicious dishes but also shone a spotlight on the incredible gastronomic scene of Marseille. La Table d’Augustine is now more than just a restaurant; it embodies a true bridge between local culture and French culinary art. The story of Marseille’s gastronomy is thus enriched by the visit of a former president, proving that cuisine is a vehicle for exchange and conviviality. Each dish prepared with care by the chef and his teams then becomes the symbol of a traditional know-how that values local roots.
