Benjamin Mathieu, the famous chef from Marseille, has opened the doors of his new brasserie Honoré in the heart of Marseille, on the Cours Honoré-d’Estienne d’Orves. Skillfully blending Mediterranean terroir with Asian inspirations, this new establishment promises a unique culinary experience in a friendly and elegant atmosphere. The large terrace, capable of accommodating up to 200 guests, along with facilities like a petanque court, makes Honoré an ideal place to dine and enjoy good moments with friends.
A warm atmosphere
Honoré stands out for its spacious greenery-filled terrace and its relaxed atmosphere where music harmoniously blends with the Mediterranean environment. The service, while warm, is also demanding, ensuring a quality experience with each visit. This new brasserie has quickly established itself as a popular spot for Marseille’s food lovers seeking a festive ambiance while enjoying thoughtfully prepared cuisine.
An inspired and tasty menu
The menu at Honoré is a true homage to creative and seasonal cuisine. Dishes such as black cod miso, Argentinian ribeye, and steamed sea bass are offered alongside refined appetizers like pâté en croûte, vitello tonnato, and sea urchin roe tarama. For dessert, French classics are executed with care, showcasing the chef’s expertise. Each dish is crafted with special attention to detail and quality ingredients.
A unique nighttime experience
In the evening, the festive atmosphere evolves with tapas to share and exotic cocktails, adding a playful touch to the culinary experience. Honoré not only serves exceptional dishes but also invites guests to extend their evening with friends in a vibrant and lively atmosphere. This blend of conviviality and refinement makes Honoré a must-visit destination for those looking to savor Marseille’s gastronomy in a new light.
With the new brasserie Honoré, Benjamin Mathieu offers a bold fusion of Mediterranean tradition and culinary inspirations from elsewhere. The chef, already recognized for his previous establishments such as La Grotte à Callelongue and Le Grand Bar des Goudes, continues to strengthen his reputation by highlighting local products enhanced by a modern touch. The spacious terrace, suitable facilities, and a warm atmosphere create a perfect setting for family or friends’ meals. By establishing himself on the Cours Honoré-d’Estienne d’Orves, he aims to revitalize this thoroughfare with a venue where gastronomy is at the heart of the experience. In short, Honoré perfectly embodies its creator’s passion for quality, accessible, and festive cuisine, making every visit a memorable moment for all food enthusiasts. Benjamin Mathieu seems well on his way to writing a new chapter in Marseille’s gastronomy, a chapter full of promises and delights to savor. This is a new address not to be missed for food lovers looking to immerse themselves in the vibrant heart of the city of Marseille.
